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The RFA’s 2023 Conference will feature a full exhibition and the association’s unique One-on- One CEO Sessions.

Intermodal rail volumes continued a 31-month record of triple-digit growth.

Project expected to create 800+ new jobs in the region by 2030.

As diners look for more vegetable options, V’DGZ make it simple for restaurant operators to satisfy demand without compromising on quality and taste

The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.

The new facility is scheduled to be operational by late summer 2024. 

Latest information on innovative equipment for the cold chain.

This company is in the midst of a $180 million expansion, with seven state-of-the-art production lines in a 270,000-square-foot addition to the existing Caseyville facility, increasing automated warehousing and robotics.

On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future. 

 Jamie Miller will step down as chief financial officer.