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ENTRIES DUE SEPTEMBER 15: Food companies, A/E and design-build firms, suppliers and others are invited to submit nominations. 

This third-party certification enables Pregis to produce solutions that are classified as circular, bio-circular, and/or bio-based. Becoming ISCC PLUS certified highlights the company’s commitment to supporting customers in enabling a circular economy.  

LISTEN: From the Cold Corner examines where the industry stands today and what’s on the horizon for this emerging technology.

The new facility, an existing warehouse transformed into a 50,000-square-foot, state-of-the-art CFIA federally approved food processing facility, signifies a meaningful financial investment in Fine Choice Foods’ infrastructure.

The 217,540-square-foot temperature controlled food production and distribution facility is occupied by Safeway, an agriculture and food manufacturing company.

The $50.5 million project marks the 13^th distribution center for Dot Foods in the U.S.

Located at the Gordon Food Service distribution center in Kenosha, Square Roots grows a wide variety of fresh greens, including herbs like Basil, Dill, Parsley, and Cilantro; microgreens; and salad mixes. 

In collaboration with private equity firm, Cannon Capital, the company acquired the Original Chipwich trademark in 2017 and has since updated the ingredients and been distributing the product in stores across the country.

Designed with the user in mind, ClimaTrek products maximize safety and durability, easing the burden on employees while protecting against the loss of products and profits during transport. 

Achieving higher capacities than other horizontal-motion conveyors, Zephyr gently moves product with minimal bounce to protect product quality and reduce noise