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Located within close proximity to the Jacksonville Port (JAXPORT), this new site enhances FreezPak’s ability to provide efficient import/export solutions while offering reliable supply chain support to a variety of industries, including food, pharmaceuticals, and other perishable goods.

As a leader in individually-quick-frozen (IQF) foods, Harvest Food Group can now extend these improvements to their 3PL operations.

The nationwide study of over 6,200 U.S. consumers sheds light on how food safety is shaping consumer behavior and brand trust.

IFT provided comments to the U.S. Food and Drug Administration on its efforts to reduce added sugar consumption.

The research, “Truth Defined: Mapping Consumer Beliefs in Food & Agriculture,” identifies five distinct consumer segments, each with unique definitions of what’s true for them when it comes to food and how it’s produced.

Harld Peters will lead the expansion into Europe. 

NEW IN 2025: Honors a cold storage/3PL facility for its growth and leadership in the cold chain logistics industry.

The Columbus II facility has achieved the globally recognized food safety standard administered by the Safe Quality Food Institute. 

GCCA warehouse members currently own or operate 8.16 billion cubic feet, with total capacity represented by GCCA growing by over 10% in 2025. 

The new Starfrost Helix spiral freezer will replace an older, less efficient freezing system, safeguarding continuity of supply.