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Perdue acquires Panorama Meats

Panorama Meats prides on its humane animal care, commitment to traditional ranching practices and conservation efforts of America’s grasslands.
May 23, 2019
Perdue Premium Meat Co., Inc., Salisbury, Md., announced plans to acquire Panorama Meats.
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Survey shows how fleets lack access to business intelligence

Approximately 33% of respondents said they still do not have a software platform that allows them to manage their fleet’s total cost of ownership all in one place.
May 23, 2019
Fleet Advantage, Fort Lauderdale, Fla., announced results of its latest industry-wide survey addressing the gap that remains for today’s fleets in the way they utilize data and business intelligence to run their trucks and fleet operations.
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Study: Plant-based meat market worth $27.9B by 2025

Burger patties are one of the most popular plant-based meat products available in the market.
May 23, 2019
The plant-based meat market is estimated at $12.1 billion in 2019, and is projected to grow at a CAGR of 15% from 2019-2025, reaching $27.9 billion by 2025, according to a report published by MarketsandMarkets, Chicago.
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WestSoy tofu

Keystone Natural Holdings acquires WestSoy

The acquisition does not include the WestSoy plant-based beverage business.
May 23, 2019
Keystone Natural Holdings (KNH), a Philadelphia, Pa.-based portfolio company of Keystone Capital, Inc., acquired the WestSoy tofu, seitan and tempeh businesses from The Hain Celestial Group, Inc.
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Buhler CUBIC innovation campus

Bühler opens CUBIC innovation campus

The new innovation campus is integrated into the Bühler site in Uzwil, Switzerland, linking the development, engineering and design teams with the modernized application centers and the factory.
May 23, 2019
After a 20-month construction period and a CHF 50 million investment, Bühler Group, Switzerland, opened its CUBIC innovation campus with eight application centers.
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Research: Products from food waste market will observe CAGR 5% by 2029

Consumers in affluent countries are known for buying more food than required, and then tend to waste it, thus generating opportunities for products from the food waste market.
May 23, 2019
Products from the food waste market will observe a CAGR of 5% by 2029, according to research presented by Future Market Insights, Valley Cottage, N.Y.
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sustainability farm

Study: Digitization, personalization, sustainability, meat alternatives define agriculture & nutrition industry in 2019

Sustainability remains a key issue for the food and beverage packaging industry, with plastic packaging facing substitution pressures.
May 23, 2019
While technology offers the greatest opportunities for the agriculture and nutrition industry, enabling technology to deliver on personalization is the next big thing, according to a report released by Frost & Sullivan, Santa Clara, Calif.
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Study: Diesel remains technology of choice in commercial trucking

More than one-third of all the largest heavy-duty trucks in operation use the newest generation of near-zero emissions clean diesel technology.
May 22, 2019
The future of diesel technologies in freight transportation is bright, even as new fuels and technologies enter the marketplace, thanks to diesel’s improving efficiency, even lower emissions, advanced biofuel capabilities and unique combination of value for moving freight, according to the Diesel Technology Forum, Frederick, Md.
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