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Mastronardi Produce, John Paul DeJoria partner to revolutionize fresh food availability

The partnership will focus on developing advanced high-density farming systems to grow local fresh food in under-served markets around the globe.
March 15, 2019
Mastronardi Produce, Canada, teamed up with John Paul DeJoria, an entrepreneur, to make quality produce more widely accessible.
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Morey’s Seafood relocates HQs

Morey’s new 65,000-square-foot best-in-class processing and distribution center boasts enhanced spaces for value-added processing in an optimal food safe environment.
March 15, 2019
Morey’s Seafood International, Golden Valley, Minn., is relocating its regional distribution business and corporate office into a new state-of-the-art facility in Plymouth, Minn.
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Impossible Foods hires new CEO, Tyson exec joins National Pork Board, Robinson Fresh president to retire, and more

March 15, 2019
Check out this week's personnel announcements, which include a new president for Impossible Foods and more.
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I.D. Systems to acquire Pointer Telocation

Pointer Telocation is a provider of innovative telematics and mobile IoT solutions to the logistics (cargo, assets and containers) industry.
March 14, 2019
I.D. Systems, Inc., Woodcliff Lake, N.J., announced plans to acquire Pointer Telocation Ltd., Israel, for approximately $140 million.
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Leading CPG companies form the New Plastics Economy Global Commitment to reduce plastic packaging

All 107 consumer packaged goods, retail and packaging producing signatories are committed to making 100% of their plastic packaging reusable, recyclable or compostable by 2025.
March 14, 2019
The New Plastics Economy Global Commitment unites businesses, governments and other organizations behind a common vision and targets to address plastic waste and pollution at its source.
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E&E Foods to purchase APICDA’s Cannon Fish Co.

E&E will then consolidate its Renton, Wash., processing operations into a single 76,000-square-foot facility that houses the office, cold storage and production.
March 14, 2019
E&E Foods, Seattle, Wash., announced plans to purchase the Cannon Fish Co. (CFC), a Kent, Wash.-based subsidiary of Aleutian Pribilof Island Community Development Association (APICDA).
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Survey reveals importance of customer experience in last-mile delivery

The study reveals that despite increased understanding and measurement of supply chain’s impact on CX, little progress has been made toward implementing tools or processes to improve outcomes in the last two years.
March 14, 2019
Convey, Austin, Texas, and eft Supply Chain and Logistics Business Intelligence, London, announced the results of a joint study examining the importance of customer experience (CX) in last-mile delivery.
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Study: Vertical farming market to hit $13B by 2024

The growing need of food security owing to reduction in arable land across the world will boost the entire industry demand by 2024.
March 14, 2019
The vertical farming market is expected to reach $13 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.
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Tyson Fresh Meats Open Prairie Natural

Tyson Fresh Meats, IdentiGEN collaborate to trace beef using DNA technology

A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.
March 14, 2019
Tyson Fresh Meats, the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc., collaborated with IdentiGEN, Lawrence, Kan., to use DNA technology to trace beef back to the individual animal of origin.
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Report: Food, agriculture technology market worth $729.5B by 2023

The smart agriculture segment is projected to be the fastest-growing segment in the agriculture industry.
March 14, 2019
The global food and agriculture technology and products market size is projected to grow from $494.9 billion in 2018 to $729.5 billion by 2023, at a CAGR of 8.1% during the forecast period, according to a survey presented by MarketsandMarkets, New York.
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