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Kool Logistics opens new full-service office in Los Angeles

Kool Logistics’ large carrier base includes a vast array of equipment, including FTL, LTL and temperature-controlled trailers specializing in refrigerated fresh produce and other perishable foods.
March 12, 2019
Kool Logistics, LLC, Nashville, Tenn., opened a new, full-service office in Los Angeles.
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National Beef to acquire Iowa Premium Beef

Iowa Premium employs over 800 people and processes approximately 1,100 head of Black Angus-fed cattle per day.
March 12, 2019
National Beef Packing Co., LLC, Kansas City, Mo., announced plans to acquire Iowa Premium, LLC (IP), Tama, Iowa.
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Study: 1 in 4 consumers believe vegetarian products should not be allowed to have meat-related names

Across all groups, almost 25% of respondents said manufacturers of vegetarian products should not be permitted to use meat-related names like sausage, burger or steak.
March 12, 2019
Nearly one in four consumers surveyed believe vegetarian products should not be allowed to have meat-related names, like sausage or burger, according to a study presented by Ingredient Communications, UK, and commissioned by Surveygoo, UK.
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CannAmerica to build CBD facility in Mexico

SERICEA and CBDC also plan to acquire, import and cultivate industrial hemp biomass for extraction into CBD isolate to be used for multiple product lines utilizing CBD.
March 12, 2019
CannAmerica Brands Corp., Canada, announced plans to create a joint venture with Sericea Labs S.A. de C.V., Mexico, and CBDistribution Co. Ltd. (CBDC) to build a facility in Mexico for importing and warehousing licensed CBD products.
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Study: Vegan cheese market to experience major revenue boost by 2028

The report opines that vegan cheese market has witnessed collective growth in the recent years, and is likely to accelerate further in the forthcoming years in tandem with a significant shift in eating patterns.
March 12, 2019
The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, according to a report published by Persistence Market Research, New York.
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5 culinary trends expected to dominate college campus dining

Young consumers are very interested in the functional aspect of foods that not only satisfy their hunger, but also pack a nutritional punch.
March 12, 2019
Five food trends, ranging from ethical dining to multicultural menus, are expected to dominate menu development on college campus dining operations in the next few years, according to a study released by Y-Pulse, Chicago.
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