News - Articles - Page 439 | Refrigerated & Frozen Foods

Carrefour becomes first retailer to launch crowdfunding project for agricultural, food projects

This solution encourages producers to upgrade their farming, livestock-rearing and production methods as part of a progress and agricultural transition initiative.

January 29, 2019

Carrefour, France, announced plans to work with MiiMOSA Transition, a crowdfunding platform.

Cloverleaf Cold Storage expands Chesapeake, VA operations

The expansion will allow Cloverleaf Cold Storage to increase its current service volume of blast freezing, exporting and importing.

January 29, 2019

Cloverleaf Cold Storage, Sioux City, Iowa, announced plans to invest $21 million and add over 100,000 square feet to its City of Chesapeake, Va., facility.

Sysco to acquire Waugh Foods

Waugh Foods is a broadline distributor.

January 29, 2019

Sysco Corp., Houston, Texas, entered into a definitive agreement to acquire Waugh Foods, Inc., an East Peoria, Ill.-based broadline distributor.

Study: Food, beverage industry increasingly adopts IIoT to enable end-to-end traceability in the supply chain

IIoT technologies such as Big Data analytics and AI are expected to play a huge role in accelerating and streamlining the manufacturing process through advanced automation and analytics.

January 29, 2019

A rapidly growing urban population and increased consumer awareness regarding sustainability are prompting food and beverage companies and manufacturers to employ digital solutions to ensure product quality, according to a study produced by Frost & Sullivan, Santa Clara, Calif.

Citizens Reserve, Smartrac partner to improve track and trace of goods

The partnership will use Smartrac’s RFID tags and Smart Cosmos, the company’s IoT solutions platform, to assign physical items a digital identity.

January 29, 2019

Citizens Reserve, Los Gatos, Calif., announced a partnership with Smartrac Technology Group, The Netherlands, to implement Citizens Reserve’s SUKU blockchain solution to improve the track and trace of goods from supplier to retailer.

Gluten Intolerance Group certified 2,203 products as gluten-free in 2018

The products, certified through GIG’s Gluten-Free Certification Organization program encompass food, beverage, non-food and pharmacy items.

January 29, 2019

The Gluten Intolerance Group (GIG), Auburn, Wash., certified 2,203 products as gluten-free made by 196 brands in 2018.

American Association of Port Authorities releases State of Freight report

This report recommends refocusing the Federal Emergency Management Agency’s Port Security Grant Program to better meet the security infrastructure needs of publicly-owned commercial seaports and related maritime operations.

January 28, 2019

American Association of Port Authorities (AAPA), Alexandria, Va., released its “The State of Freight” infrastructure series, which identifies the nearly $4 billion in port and supply chain security needs over the next 10 years.

Study: Nearly 70% of adults eat yogurt 3 times a week or more

The study also found that 44% of adults are open to non-dairy yogurt alternatives.

January 28, 2019

Nearly 63% of respondents said they eat yogurt because they believe it promotes good health, according to a study conducted by Daiya, Canada.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Study: Frozen fruits market to experience significant expansion through 2022

It is the booming retail and online shopping sector that is attracting consumers to the frozen fruits sector.

January 28, 2019

The global demand for frozen fruits will grow steadily in the years to come, procuring revenues worth over $2.5 billion by 2022, according to research presented by Persistence Market Research, New York.

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Carrefour becomes first retailer to launch crowdfunding project for agricultural, food projects

Cloverleaf Cold Storage expands Chesapeake, VA operations

Sysco to acquire Waugh Foods

Study: Food, beverage industry increasingly adopts IIoT to enable end-to-end traceability in the supply chain

Citizens Reserve, Smartrac partner to improve track and trace of goods

Gluten Intolerance Group certified 2,203 products as gluten-free in 2018

American Association of Port Authorities releases State of Freight report

Study: Nearly 70% of adults eat yogurt 3 times a week or more

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

Study: Frozen fruits market to experience significant expansion through 2022

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

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