News

RSS

The Ahimsa Companies, led by CEO Matt Tullman, is acquiring plant-based brands, along with manufacturing and sales enablement businesses.

 Chris Glab, chief innovation officer at Bubbies, discusses their products, packaging and more. 

The new AD plant will more than double the energy being produced from waste fruit. This will take the total green energy generated onsite to 25% of the facility's total electricity requirements.

For cold and frozen storage professionals, one solution to a need for additional capacity might be the racking and storage systems currently in place. Increasing storage density may be achieved in several ways, depending on the age of the facility.

Wells Enterprises has made Le Mars, Iowa, world famous and is currently in the midst of a multi-year expansion at its New York plant.  

Store brands reached all-time highs in both unit and dollar share during the first six months of 2024, compared to the same period a year ago. 

The USDA-certified Dothan facility is more than 109,000 square feet, with 10 dock doors. 

The updated facility, planned to open in June 2025, will be equipped with state-of-the-art machinery and cutting-edge technology, ensuring the highest quality and food safety standards are maintained throughout the production process.

Inovata manufactures a diverse range of frozen meals across two facilities in Canada and services customers in both the U.S. and Canada.  

This collaboration introduces a revolutionary innovation and marks a “first” in the U.S. seafood industry: 100% recyclable and reusable packaging.