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Celebrated since 1984, July marks a month dedicated to America's favorite frozen treat.

The project allows the company to extend its operations on the East Coast, continuing to provide high-quality custom-ripened avocados to restaurants, food distributors and grocery stores. 

As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%.

Conagra is utilizing generative AI, intelligent automation and strategic collaboration with Microsoft and EY to enhance its IT, supply chain, R&D, demand science, brand and design operations. 

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

Thirteen brands of ice cream products because they have the potential to be contaminated with Listeria monocytogenes. 

As we wrap up National Dairy Month, From the Cold Corner is talking building a brand with Elena Umanskaya, vice president of Marketing at Lactalis Heritage Dairy.

The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that two industry leaders will be inducted into the Frozen Food Hall of Fame this October at the NFRA Convention.

The 10 additional acres of greenhouse space will increase Little Leaf Farms' Pennsylvania staff count to over 300 and support the company's expansion throughout the Southeast and Midwest regions, increasing its retail presence to over 7,000 grocery stores.

Choosing the right interior doors is essential to managing cold and frozen conditions using speed, sealing efficiency and secure separation.