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 Lauren Edmonds of St. Clair Foods completed her term and passed the reins to incoming President, Mark Rosenfield of Reser’s Fine Foods.

 With a focus on customer-centric solutions, the site expects to offer integrated solutions such as freight forwarding and value-added services.

To get back up and running, the family-owned ice cream company has carved out a smaller production area—roughly 30% of what its actual production area will be once the factory is fully restored.

The site is slated to open in 2026 and will create nearly 400 new jobs.

The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.

The new packaging is rolling out on retail shelves nationwide. 

FreezPak's new location will offer their one-stop-shop 4PL model, known as FreezPak Complete, providing drayage, cold storage, USDA/FDA inspections, LTL and FTL transportation services, along with many other value-added services.

Compared to 2019, annual store brand dollar sales in 2023 increased by $60.2 billion, a 34% gain. 

The results show the importance of having frozen foods on hand for convenience, affordability, and contribution to healthy meals.  

Highlights include indoor and outdoor water use reduction efforts and enhanced indoor air quality.