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FMI, Nielsen release consumer research on fresh prepared, deli in retail

The report uncovers insights on consumer buying behaviors for fresh prepared food choices to better identify what choices consumers are making and how they are determining where and what they will eat.
December 1, 2016
Food Marketing Institute (FMI), Arlington, Va., released its inaugural analysis, “The Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer.
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API Group acquires Amsterdam Metallized Products

AMP is a leader in brand enhancement packaging substrate technologies, pioneering transfer metalizing paper, board and filmic materials.
December 1, 2016
AMP is a leader in brand enhancement packaging substrate technologies, pioneering transfer metalizing paper, board and filmic materials.
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Krone Werlte site

Krone to construct ultra-modern coating plant

The new plant will also feature the cathodic dip coating followed by powder coating method, specifically addressing the latest environmental considerations and further reducing emissions.
December 1, 2016
The Krone Commercial Vehicle Group, UK, announced plans to construct an ultra-modern coating plant in Werlte, UK.
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default grocery shopping in meat dept

Study: Customer-centricity vital for food, beverage innovation success

The food processing sector is on the cusp of an age of innovation largely driven by escalating and evolving consumer demands.
November 30, 2016
Food and beverage manufacturers and retailers must put consumer needs at the heart of innovation strategies to ensure their brands remain relevant, according to a study produced by UK-based Leatherhead Food Research.
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Study reveals growing interest for HPP food technology

The online industry survey shows that more than half of the survey respondents (59%) were familiar with HPP, and 57% characterized their companies’ use of the technology as some, growing or substantial.
November 30, 2016
A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the role high-pressure processing (HPP) plays in producing safe foods with cleaner labels and longer shelf lives.
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