National Refrigerated & Frozen Food Association (NFRA)

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The National Frozen and Refrigerated Food Association’s (NFRA) ReDiscover Dairy & Frozen promotion rolls out across the U.S. throughout January.

From free pizzas with the purchase of a new freezer to promoting eggs through farmer-focused dating sites, the marketing, messaging and branding around refrigerated and frozen foods is as creative as ever.

This relaxed, three-day event brings frozen and refrigerated food industry professionals together to network and learn about the latest consumer insights on industry growth and trends.

Neil Ritchey, vice president, Consumer Brands, InnovAsian Cuisine Enterprises, has been elected to serve as chairman of the board.

NFRA ensures that more than 1,300 attendees can maximize their time and productivity, facilitating an estimated 3,000 business appointments throughout the duration of the event.

The National Frozen & Refrigerated Foods Association (NFRA) established the award in 2010, to honor individuals for the contributions they have made and the leadership they have provided to the Refrigerated Food Industry. 

On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.

The National Frozen & Refrigerated Foods Association (NFRA) will hold its 31st annual Executive Conference on April 17-19 in Arizona.

The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) announced that the Distinguished Order of Zerocrats will induct three new food industry leaders into the 2023 Frozen Food Hall of Fame.

The NFRA elected its association officers and members of the Board of Directors for 2022-2023 at its Annual Board of Directors meeting earlier this month.