Here at Tillamook, our hearts go out to those who have been impacted by the COVID-19 pandemic. As farmers and food producers, we have always been proud of the role we play in helping to bring food to people’s tables. Our dedication to that responsibility holds true more than ever in times of crisis. We continue to monitor the COVID outbreak closely and are carefully following guidance from local and national health officials. As we learn more, we adjust the way we do business and continue to prioritize the health and safety of our employees and all our fans who love Tillamook products in every decision we make.
ASGCO has implemented our business continuity plan in response to the Coronavirus pandemic. This includes adapting our workplace, as well as meeting and travel policies to protect our employees, customers and service providers. To ensure the continuity of our operations and to do our part to help reduce the spread of the virus we have:
Brookshire Grocery Co. (BGC) is giving their almost 14,000 employees a special bonus in appreciation for their outstanding effort and service over the past month. The discretionary bonus is equivalent to up to one half week’s pay for active employees.
H-E-B, in partnership with Favor Delivery, will launch a simple, low-cost solution that gives seniors access to their very own personal shopper by phone, allowing them to get essential food and supplies delivered to them, while remaining in the comfort and safety of their home.
As new COVID-19 statewide regulations in California are put in place, Bolthouse Farms remains committed to delivering and keeping this critical industry at work and will continue to serve our customers coast to coast.
New England-based seafood manufacturer has the inventory and worldwide reach to meet the expected demand.
March 20, 2020
The COVID-19 pandemic is changing how people are getting their food. In order to limit exposure to the virus, consumers are eating more meals at home. Because of this increase in home-meal preparation, retailers and home delivery companies are going to see a spike in sales in the coming weeks. Consumers worldwide are grabbing everything they can off the shelves, including fresh and frozen seafood.
Smithfield Foods emphasizes critical role of agriculture and food production workers in ongoing supply of food to American families.
March 20, 2020
As a leading global food and protein company, we understand that continuing to deliver nutritious, delicious and affordable food, and protein specifically, to our communities is of vital importance, now more than ever. Food is an essential part of all our lives, and our more than 40,000 U.S. team members, thousands of American family farmers and our many other supply chain partners are a crucial part of our nation’s response to COVID-19.
Amidst the flood of news around the COVID-19 pandemic, we’d like to recognize the work of our members and other industry stakeholders to support communities around the country during these challenging times.
Effective immediately, Tuesdays and Thursdays between 7 a.m. and 9 a.m. will be set aside as reserved hours for vulnerable populations.
March 20, 2020
SpartanNash and its family for retail stores will set aside time twice per week for store guests most at risk of contracting coronavirus (COVID-19), including older adults, pregnant women and immunocompromised individuals. Reserved hours will be every Tuesday and Thursday from 7 a.m. to 9 a.m.