United States Cold Storage (USCS), Voorhees, N.J., completed a Phase III expansion of its Wilmington, Ill., location, which underwent its first addition in November 2013.
Interstate Warehousing and Tippmann Group, Fort Wayne, Ind., announced a major expansion project at Interstate Warehousing’s largest cold storage warehouse in Franklin, Ind.
United States Cold Storage, Inc. (USCS), Voorhees, N.J., announced plans to expand its Tennessee operations by adding a new distribution and warehouse facility next to Unilever’s plant in Covington, Tenn.
Sabra Dipping Co. appointed Shali Shalit-Shoval as chief executive officer, replacing Ronen Zohar, who retired in August after seven years in the position.
The human body isn’t designed to work in sub-zero temperatures, yet the majority of frozen food operations conduct warehousing activities manually, requiring workers to physically withstand harsh environments. In order to combat these inefficiencies, today’s most forward-thinking food operations are turning to automation technology to decouple labor from sub-zero environments.