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United States Cold Storage Completes Phase III Expansion of Wilmington Site

February 25, 2015
United States Cold Storage (USCS), Voorhees, N.J., completed a Phase III expansion of its Wilmington, Ill., location, which underwent its first addition in November 2013.
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Iowa Cold Storage Acquires ICS Logistics

February 11, 2015
Iowa Cold Storage, LLC, Altoona, Iowa, announced plans to acquire ICS Logistics, LLC, based in Pleasant Hill, Iowa.
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Cloverleaf Cold Storage Upgrades Rail Siding Services

January 30, 2015
Cloverleaf Cold Storage, Sioux City, Iowa, completed upgrades to rail siding servicing at its Benson, N.C., warehouse.
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Interstate Warehousing Adds 30,000-Plus Square Feet to Indianapolis Facility

November 18, 2014
Interstate Warehousing and Tippmann Group, Fort Wayne, Ind., announced a major expansion project at Interstate Warehousing’s largest cold storage warehouse in Franklin, Ind.
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Americold Opens Third Temperature-Controlled Facility in Idaho

October 21, 2014
Americold opened a new temperature-controlled facility in Heyburn, Idaho.
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USCS Adds Cold Storage Facility to Unilever’s Tennessee Plant

October 8, 2014
United States Cold Storage, Inc. (USCS), Voorhees, N.J., announced plans to expand its Tennessee operations by adding a new distribution and warehouse facility next to Unilever’s plant in Covington, Tenn.
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Sabra Appoints New CEO

October 3, 2014
Sabra Dipping Co. appointed Shali Shalit-Shoval as chief executive officer, replacing Ronen Zohar, who retired in August after seven years in the position.
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Preferred Freezer Services Constructs Massive Temperature-Controlled Warehouse

September 23, 2014
Preferred Freezer Services (PFS), Chatham, N.J., is currently overseeing the construction of its newest facility in Richland, Wash.
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U.S. Cold Storage Opens Cold Storage Facility in Salt Lake

September 10, 2014
United States Cold Storage, Voorhees, N.J., announced plans to open a new cold storage facility in Syracuse, Utah, in November.
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Automated Warehousing Systems—Are They for You?

Dan Labell
August 27, 2014
The human body isn’t designed to work in sub-zero temperatures, yet the majority of frozen food operations conduct warehousing activities manually, requiring workers to physically withstand harsh environments. In order to combat these inefficiencies, today’s most forward-thinking food operations are turning to automation technology to decouple labor from sub-zero environments.
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