Product Development & Manufacturing

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The merger combines 80 Acres Farms' GroLoop platform with Soli Organic's longstanding retail footprint and agronomic expertise.

Pickles and fermented vegetables are growing at +15% YOY in units and dollars, as consumers seek functional foods and Wisconsin-based Fermented Holdings are at the forefront.

Honoring a cold foods processor/manufacturer for growth and leadership in sales, packaging, distribution, food safety, plant expansions & more.

Two of Starfrost’s Helix freezers are enabling Noble Foods to launch a new production line. 

The 403,000-square-foot facility meets the needs of today’s leading national beverage brands with end-to-end manufacturing capabilities.

How technology can cut waste and boost throughput for popular cold foods.

The $20 million facility is dedicated to sustainable food solutions as alternatives to meat, dairy, seafood and eggs.

As national and state policies on artificial colors in food continue to change, ice cream makers are keeping pace. 

This new facility will increase production capabilities by 400%, to produce up to 400,000 pounds of hummus per week.

The fastest-growing family size ice cream brand in the U.S. is in production at the newly unveiled manufacturing facility in Decatur.