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Home » Topics » Product Development & Manufacturing

Product Development & Manufacturing
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PACK EXPO Las Vegas hits the jackpot with best show yet

October 7, 2015

As PACK EXPO Las Vegas celebrated its 20th anniversary at this year’s show, owner and producer PMMI, The Association for Packaging and Processing Technologies, Reston, Va., served up its largest Las Vegas event to date.


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Machine Guarding Defender Cell

October 7, 2015
The machine guarding defender cell from Rite-Hite, Milwaukee, restricts access and provides point-of-operation guarding around potentially dangerous automated and automatic processes.
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High-Performance Bespoke Pump Components

October 6, 2015
Morgan Advanced Materials’ seals and bearings business now includes a host of high-performance pump components for the cold food industry.
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Are you the Next Refrigerated Foods Processor of the Year?

September 10, 2015

Refrigerated & Frozen Foods is now accepting nominations for our 2016 Refrigerated Foods Processor of the Year.


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State of the Industry Report 2015

July 14, 2015
Refrigerated & Frozen Foods’ annual State of the Industry report is the refrigerated and frozen food industry’s most extensive annual report, covering everything from trends and analysis to product performance and packaging initiatives.
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Desserts Deliver Bold New Product Offerings

Marina Mayer
Marina Mayer
July 13, 2015
Today’s refrigerated and frozen desserts dare to go where no dessert has gone before.
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Today’s Retail Beverages Re-Energize, Replenish and Renew

Marina Mayer
Marina Mayer
July 13, 2015
From cold-pressed juices to probiotic-rich shakes, today’s beverage options provide a plethora of better-for-you choices.
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Dips & Spreads Lift the Lid to Bold, Organic Offerings

Marina Mayer
Marina Mayer
July 13, 2015
Gone are the days of the traditional hummus. Today’s dips and spreads boast a plethora of bold flavor profiles and organic options.
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How Breakfast Becomes Better for You

Marina Mayer
Marina Mayer
July 10, 2015
Breakfast remains to be the most important meal of the day. Here’s why.
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Frozen Fares Best in Healthy Eating

Marina Mayer
Marina Mayer
July 10, 2015
A recent study reveals that the nutritional value of frozen fruits and vegetables are generally equal to—and in some cases better than—their fresh counterparts.
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