Located at the Gordon Food Service distribution center in Kenosha, Square Roots grows a wide variety of fresh greens, including herbs like Basil, Dill, Parsley, and Cilantro; microgreens; and salad mixes.
Bluu Seafood targets initial approval and market launch in Singapore by the end of 2023, as the regulatory process there is already well-defined. The company will also apply for approval in the U.S., the UK, and the EU.
Fan favorites such as Ride or Die, Cookie Monsta, Dunk on ‘Em and Brownie Beast are delivered right to your door using a third-party delivery application.
To help UNFI deliver the freshest product to its customers, the company redesigned its produce sourcing strategy by consolidating its purchasing efforts and procuring many items directly from major Mexican suppliers.
Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.
Antares Vision Group says it has created a new portfolio that is made possible thanks in part to the expertise of its subsidiary FT System, as well asPen-Tec, which specializes in inspection controls and has been active in the food and beverage industry for over two decades.
The cold chain continues to adapt to ever-changing economic pressures and evolving consumer habits. While new challenges exist, the cold chain looks robust at the mid-point of 2022.
Pittsburgh-based Fifth Season plans to open a second vertical farm about three hours west in Columbus, Ohio, on property near the John Glen International Airport, the company announced earlier this year.
This digital delivery conversion revamps 70 years of how the company operated and takes Yelloh a step closer in becoming a more digital retailer that brings the frozen aisle to the customer’s neighborhood.
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