Product Development & Manufacturing

RSS

If you’ve ever made meatballs for a football tailgate or enjoyed chicken wings at a restaurant, chances are good you have eaten a West Liberty Foods product – our 2022 Frozen Foods Processor of the Year.

On this episode of From the Cold Corner, we’re joined by Brandon Achen, CEO, and Michele Boney, director of sustainability.

The new company enters the market with the size, scale and capabilities of a global leader in the category. 

NOMINATIONS DUE NOVEMBER 11: This award honors a refrigerated foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.

 The new IoT-enabled service automates the collection and transfer of energy data and provides customers real-time energy data that is necessary to improve facility performance and reduce energy cost and intensity.

The latest information on innovative equipment for the cold chain.

 The totally wireless system, which installs in just minutes, offers remote temperature monitoring of all types of temperature-controlled climates, including trailers, fixed storage locations and mixed and rental operations.

Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.

The new space increases Chinova's production from pilot scale to 20 times their current capacity levels with plans to expand their operational team in PEI.

ENTRIES DUE SEPTEMBER 15: Food companies, A/E and design-build firms, suppliers and others are invited to submit nominations.