Product Development & Manufacturing

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Since OSI Group opened its first family meat market in Chicago in 1909, one thing has remained steadfast—its unwavering dedication to its customers’ success.

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.

Refrigerated & Frozen Foods is now accepting nominations for our 2013 Frozen Foods Processor of the Year.

 WeighPack Systems Inc., Las Vegas, introduced the Breezy Bagger, a compact machine designed and built with a tilting function that allows users to pack, wrap and bag many type of products both vertically and horizontally, at up to 30 packs per minute.  

Randall Manufacturing, Elmhurst, Ill., added the Narrow Walkramp to its Straight Walkramp series.

Silverson, East Longmeadow, Mass., designed its lab mixers not only for routine lab work, but also to perform with consistency and reproducibility.

Chefs and restaurateurs are culinary curators of our time, collecting recipe ideas and ingredients to create menu items that entice their patrons with the temptation of culinary adventure. There is a lot more happening in restaurants than convenient, quick-service to fuel a busy lifestyle.

Foodies and food traditionalists may share the same demographic profile, but they have very different relationships with food.

 EnKon Systems, a Walled Lake, Mich., brand of Herkules Equipment Corp., designed an “off-the-shelf” Electric Belt Drive Scissor Lift Table, model #LSBD04that provides a high-duty cycle, static positioning and repeatability.