The Evolution X Liner from Conewango Products features a patented barrel with a combination of thick and thin side walls that allow for fast milking at some of the lowest accepted vacuum levels in the industry.
American Crane & Equipment Corp., Douglassville, Pa., offers cargo lift detachable vacuum systems and free-standing vacuum lifters ideal for the food and beverage industries.
The PPM Technologies pellet frying system (PFS) provides gentle handling and uniform frying of many different pellet snacks, ranging from rings to screws to 3-dimensional potato/starch-based products.
Heat and Control’s MasterTherm is a versatile prepared foods fryer that uniformly fries batter, breaded and uncoated poultry, meat, seafood and vegetable products.
Using heat produced during the compression process, the Ingersoll Rand air-cooled heat-of-compression dryer produces instrument-quality air using virtually no energy.
Portland, Ore.-based Cascade Energy developed SENSEI, energy-efficiency management system designed to help industrial companies master their energy spending.
The Stein GYRoCOMPACT (GCO) II-1000 spiral oven offers a choice of up-flow, down-flow or dynamic airflow control air through the belt stack to accommodate a range of products and processes.
Engineered for applications involving fluids with extreme viscosity or volume ratios, the Chemineer Kenics KMX-V static mixer generates mixing per unit length for laminar flow and high/low viscosity ratio applications.
With the NuTECtured patty fill system, patties are formed and assembled in random, interwoven, grinder-sized strands for better heat transfer throughout the product; interweaving reduces cooking times and promotes consistent patty weight and shape after cooking.
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