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Foodmate’s OPTI Thigh Deboner produces a quality meat and yield that provides a hand-cut appearance with minimal manual trimming.

The Premium N-Series slicers are said to be the first in the industry to be NSF-certified to the NSF/ANSI Standard 8-2010.

When it comes to bacon slicing, high yields and reduced giveaway are top priorities.

Hinds-Bock industrial metal pan depositing lines offer high-speed running of a range of products, including mini muffins, cupcakes, muffins, loaf cakes, layer cakes and quarter-, half- and full-sheet cakes; various sizes of bundt cake pans can also be handled.

Equipped with an optic product sensor, the Unifiller Hopper Topper foodservice and bakery transfer pump eliminates fluctuating deposit weights and maintains precise hopper levels. 

By turning the hand-crank flywheel of the Berkel 330M Heritage Prosciutto Slicer, operators can cut paper-thin slices.

Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer cuts naturally shaped or formed product. 

The JBT FoodTech DSI 800 Series portioner has a modular, expandable design that allows adding or subtracting cutters as product needs change.

Capable of cutting whole sandwich wraps and similar products into equal segments at any angle from 0° (square) to 45° regardless of product length, the Grote ultrasonic wrap cutter features an ultrasonic frequency generator and titanium blade.

Using a 20-inch wheel, the Urschel E TranSlicer cutter continuously produces precision slices.