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Home » Topics » Product Development & Manufacturing

Product Development & Manufacturing
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Photoelectric Sensors

January 22, 2013

Minneapolis-based Banner Engineering launched the QM26 and QMH26 photoelectric sensors, designed specifically for the food and beverage industries.


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Refrigerated Processor of the Year: All About the Food

ASK Foods celebrates 65 years of producing all-natural, preservative-free fresh and frozen meals, entrees and side dishes.
Marina Mayer
Marina Mayer
January 18, 2013

ASK Foods started as a love affair.


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Plug-Seal HDPE Closure

January 17, 2013

Portola Packaging, Inc., Naperville, Ill., introduced GreenLyte, a new line of plug-seal, high-density polyethylene (HDPE) 38 mm closures for single and multi-serve, hot-fill and aseptic beverage packaging applications.


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PVC Tubing

January 15, 2013

NewAge Industries, Southampton, Pa., announced that its signature product, Nylobrade braid-reinforced PVC hose, is manufactured from a PVC compound that’s free of DEHP and other plasticizers. 


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Direct Gas-Fired Oven

January 11, 2013

Dunbar Systems developed the Auto Bake Serpentine “Super Flow” oven, a direct gas-fired oven.


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Twin Drum Spiral Oven

January 11, 2013

The Heat and Control twin drum spiral oven has a separate cylindrical enclosure for each drum; air speed and steam heat, dry heat or any combination of both are independently controlled in each enclosure.


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Batch Ovens

January 11, 2013

Offering heating and cooling in one unit, Benko Sahara batch ovens can also be designed to comply with National Fire Protection Association 86 safety standards for Class A ovens that heat flammable materials.


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Steam Jacket Kettles

January 11, 2013

Available in sizes from 0.5 to 1,000-plus gallons, GPE steam jacket kettles can be custom built for any application.


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Microwave Tempering System

January 11, 2013

Engineered to temper frozen meat blocks to a precise temperature for slicing, grinding, forming and other operations, PSC’s TMW microwave tempering systems maintain a temperature variation within the block of less than +/-2°F exiting the system.


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Pie-Making Machines

January 11, 2013

Capable of crafting fresh and frozen pies at a rate of 120-250 per minute, Graybill pie-making machines roll, cut and shape dough, add filling and finish pies with a decorative dough top crust and traditional, home-style crimping.


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