Product Development & Manufacturing

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Partnership combines Bel’s iconic brands with Foodberry’s technology platform of plant-based coatings made from real fruit. 

As a pilot participant, Amy's shared practical insight from its nearly four decades of cooking and manufacturing food at scale. 

The investment reflects the Michigan Milk Producers Association focus on high-protein dairy ingredients and commitment to innovation.

What began as a family business has grown into a global food powerhouse with 25 manufacturing, packaging, and distribution facilities worldwide, a portfolio of more than 2,500 products and a workforce of over 4,000 employees.

With the ability to handle a variety of product shapes, consistencies and textures, the GEM VersaFry handles products requiring precision frying.

SQF facility produces 85 million pounds annually, with a focus on brisket, burnt ends, bulgogi and refrigerated pet food.

The facility provides a food-grade infrastructure to test, validate and scale products such as animal-free dairy proteins, egg-white proteins, specialty enzymes, flavors and fragrances.

Penguin Pitch provides emerging brands with an opportunity to gain visibility among retailers, distributors and industry leaders.

Conagra’s Demand Science team developed this year’s report using insights from Circana, NielsenIQ’s Label Insight technology, social media trends from Tastewise, and search data from Similarweb. T

Free and open to the public, Dietary Guidelines: Reactions, Recommendations & Implications on Our Community will be held Thursday, January 15, from 1 p.m. – 2 p.m. CT.