Product Development & Manufacturing

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The box-in-box approach is especially compelling when speed to market is critical and suitable existing shells are available.

San Diego is the first in a series of regional kitchens designed to grow the company's reach, improve service and increase impact by providing high-quality, nutritious meals to more students across the state.

The refrigerated and frozen contract manufacturer announced it will begin winding down operations in Salt Lake City, Utah and Shakopee, Minnesota.

The expansion will add 115,000 square feet of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.

 Nasoya, the nation's leading tofu brand, announced a $55 million expansion of its manufacturing facility in Ayer, Massachusetts. 

Reformulation to meet the key changes presents specific challenges for refrigerated and frozen foods.

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Utah cold storage network.

This combination brings together complementary innovation engines - Dawn Foods' application-led creativity and Puratos' R&D-led ingredient technology.

This project follows Bel's recent $10 million expansion of its Little Chute, Wisconsin facility. 

The makers of HI-CHEW candies will enter the U.S. frozen dessert market at full scale.