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The research highlights a clear pivot toward healthier lifestyles among GLP-1 users, driven by a 41-point increase in weight management being cited as their primary health goal since 2021. T

From searching for a way to sell “melting ice cream” to using breastmilk bags as packaging prototypes, CVT Soft Serve has an origin story fit for a Hollywood script.

As part of the project, Star Refrigeration, the parent company of Starfrost, will supply a CO₂ refrigeration plant. 

In 2026, the FMC will release new research on quality standards, bioactive compound profiles, and the health impact of full–life-cycle, whole-mushroom products — research that clearly demonstrates the stronger and more consistent benefits of North American–grown mushrooms compared with ingredients imported from other regions. 

Each meal is flash-frozen to lock in flavor and nutrients, then delivered by local Heart to Home Meals drivers.

The deal will allow Rastelli’s to expand their portfolio of fresh sausage, fully cooked and value-added products.  

From bold new flavor mashups to full-blown texture takeover, Nestlé USA’s 2026 Food & Beverage Trends reveal how cultural curiosity, Gen Z experimentation and global inspiration are driving what ends up on our plates.

Doughlicious' frozen cookie dough & gelato bites are certified gluten-free, free from added refined sugars and white bleached flour, and contain no artificial additives or preservatives.

Phase Two focuses on installing a state-of-the-art cooling system to support Lifeway's expanded fermentation and bottling operations.