Product Development & Manufacturing

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Founded in 1964 by two immigrant brothers-in-law, the award-winning producer of authentic Mexican cheeses remains proudly family-owned and headquartered in Chicago.

The new facility marks the company's fourth greenhouse on the site and cements Little Leaf Farms' McAdoo site as the largest indoor farming operation for leafy greens.

Rising demand has led the brand to scale production at its state-of-the-art 40,000-square-foot facility, fueling sales growth of more than 2.5x year-over-year.

Using the most advanced technology, the facility has the capacity to process 200 million pounds of potatoes per year, producing more than 100 varieties of frozen potato products.

A strong PPE policy keeps the cold chain moving.

One of the most active dairy innovation programs in the U.S., the Excelerator evolved into two tracks to support brands at various stages of growth.

Food manufacturers have traditionally found meal assembly challenging to automate, especially in high-mix production environments that require different SKUs on the same production line with quick changeovers.

Built adjacent to the current fulfillment center, the 40,000-square-foot facility is designed to serve both Omaha Steaks and future third-party needs across the Midwest. 

The company is poised to open its fifth production facility at the iconic Fort Worth Stockyards.

Magnum will pilot NotCo’s AI platform to develop new product formats and nutritional profiles.