As demand for cold foods soared in 2020, so did the hours forklifts were used to load and unload goods. We look at what lift truck technology will help operators continue meeting the challenges of an accelerated cold chain.

Editor-in-Chief Michael Costa explains how the perception of frozen foods changed in 2020.

A closer look at loading dock safety trends and what solutions are available for operators.

Sustainable strategies from two frozen food processors: Firestone Pacific Foods, and Must Love.

We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.

Refrigerated & Frozen Foods ranks the Top 25 frozen foods processors in each of the six major product categories, plus company news and achievements in 2020. 

Nominations are now open for Refrigerated & Frozen Foods’ 9^th Annual Best New Retail Products Contest. Due to the popularity of last year’s competition with a record number of votes, we’ve split the contest into two this year: frozen foods in April, and refrigerated foods in August.

Editor-in-Chief Michael Costa previews what’s ahead for the cold chain and R&FF in 2021.

In this excerpt from our Cold Corner Podcast, we go one-on-one with Nestlé’s Ryan Riddle about R&D strategies for plant-based foods.

How ports in Jacksonville, Mobile, and Oakland are increasing cold storage capabilities to meet demand for cold food imports and exports.