Editor-in-Chief Michael Costa previews what’s ahead for the cold chain and R&FF in 2021.

In this excerpt from our Cold Corner Podcast, we go one-on-one with Nestlé’s Ryan Riddle about R&D strategies for plant-based foods.

How ports in Jacksonville, Mobile, and Oakland are increasing cold storage capabilities to meet demand for cold food imports and exports.

Nominations are now open for Refrigerated & Frozen Foods’ 9^th Annual Best New Retail Products Contest. Due to the popularity of last year’s competition with a record number of votes, we’ve split the contest into two this year: frozen foods in March, and refrigerated foods in August.

Take a look inside Greenleaf Foods’ processing plants to see how Lightlife and Field Roast products are made, packaged and distributed.

The headline for last year’s Top 25 Refrigerated Foods Processors Report read, “Refrigerated Foods to Reign Supreme in 2020”. In no other year than 2020 could a headline that bold be an understatement. 

How Greenleaf Foods has evolved its Lightlife and Field Roast brands to stand out in a crowded plant-based foods category.

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.

We catch up with potato pioneers McCain Foods, our 2012 Frozen Foods Processor of the Year, to see how the company has evolved and expanded since then.

See how a deep commitment to sustainability, health and technology have these four companies poised for greater success in 2021.