The ongoing labor crisis along the cold chain has necessitated a number of changes throughout the industry to keep up with record demand for goods. 

See what's trending in freezing and chilling equipment for cold foods facilities.

Editor-in-Chief Michael Costa details how the cold chain’s efforts to practice sustainability are paying off today and laying an eco-friendly foundation for the future. 

Why Greenleaf Foods sees ingredient transparency as the future of the plant-based category, and a core tenet of the company's clean-label strategy.

Almost every cold foods facility reaches a crossroads where a decision must be made to either move into a larger, new-build structure capable of handling a company’s business growth, or take the renovations route to update and expand an existing building.

How cold foods companies large and small are managing today's environmental expectations.