Take a look inside Greenleaf Foods’ processing plants to see how Lightlife and Field Roast products are made, packaged and distributed.

The headline for last year’s Top 25 Refrigerated Foods Processors Report read, “Refrigerated Foods to Reign Supreme in 2020”. In no other year than 2020 could a headline that bold be an understatement. 

How Greenleaf Foods has evolved its Lightlife and Field Roast brands to stand out in a crowded plant-based foods category.

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.

We catch up with potato pioneers McCain Foods, our 2012 Frozen Foods Processor of the Year, to see how the company has evolved and expanded since then.

See how a deep commitment to sustainability, health and technology have these four companies poised for greater success in 2021.

On our latest From the Cold Corner Podcast, Editor-in-Chief Michael Costa catches up with Ryan Riddle, senior R&D specialist for plant-based meal solutions at Nestlé and its Sweet Earth brand. They talk about why refrigerated and frozen plant-based foods are so popular today, which consumer markets are key targets for plant-based foods, how Nestlé incorporates its plant-based products into the brand’s freezer-aisle favorites like DiGiorno Pizza and Stouffer’s, plus much more.

Editor-in-Chief Michael Costa details how the pandemic transformed this year’s Frozen Foods Processor of the Year award, plus why the ability to shift business on short notice will be key to succeeding in 2021.

Booming e-commerce and DTC deliveries are raising questions about the price and sustainability of cold foods packaging. We talk to three companies for tips on balancing cost and conscience.  

Find out how Devanco Foods pivoted early in the pandemic and made an impact on the frozen food aisle in 2020, and also with readers of Refrigerated & Frozen Foods.