The Latin American Food Congress is Industria Alimenticia’s premier educational conference providing product development and manufacturing solutions for the Food & Beverage Industry. Educational sessions focus on Formulation and R&D Challenges, Food Safety, Manufacturing Proficiencies and Plant Modernization Solutions. LAFC offers attendees a unique opportunity to network with Industry experts while learning how to improve business practices, efficiencies and develop new products. Attendees will be Owners, Presidents, Vice Presidents and Directors and Leaders of Operations, R&D, Sales and Marketing personnel.

Topics and Highlights

• The Story behind the Global Success of Grupo Bimbo
• Best Practices in Manufacturing Efficiencies
• The Impact of the Food Safety Modernization Act on Exporting
• Nutritional Labeling Regulations
• Lessons Learned on the Road to Sustainability
• Calorie Reduction
• Continuous Improvement in an Era of Cost-Cutting
• Using Culinary Flavors
• Latin American Product Trends
• A Nutritional Approach to Managing Diabetes
• Best Practices in the Cold Chain, Warehousing & Logistics