Dairy Show Attendee Information
The International Dairy Show is the ONE show you need to attend. All the stakeholders in the dairy industry — those interested in packaging, processing, ingredients, marketing, sales, plant operations, product development, safety, sustainability, and technology — will be there to exchange ideas and discover innovative solutions for the current market trends.
Bookmark this site and return in the coming months for more information. Registration will open in the spring of 2013.
Why You Should Attend
The International Dairy Show is pleased to roll out its new format. The co-location with PROCESS EXPO – produced by the Food Processing Suppliers Association (FPSA) – was a response to the consensus to move back to a biennial rotation and find a co-location partner to strengthen and complement the event.
The new format will bring added-value such as:
- Bigger, better and more business opportunities
- A tradition of dairy-centric process technologies and innovations
- More attendees, more networking, and an event on a bigger scale
- A proven and highly rated destination — Chicago — for the show
- Better value for processors who can see more exhibitors at one event
Companies who bring their teams of key personnel will derive more value from participation at all levels. Staff members from engineering, R&D, quality control, sales and marketing, operations, etc., will enjoy unique pavilions and special interest programs, on floor demonstrations, innovation awards, and more.
The International aspect of the dairy show continues to grow as more and more attendees and exhibitors from across the globe participate in the show. Partnerships with international companies can yield opportunities to grow your market share and the Chicago location helps fuel the international appeal.