Items Tagged with 'meat for foodservice'

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GenOSI opens facility in Philippines

This new 7,500-square-meter meat processing plant will foster increased productivity of quality food items made for the restaurant and foodservice sector, including beef, chicken and fish products.
June 7, 2017
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OSI Group, Aurora, Ill., along with its joint venture partner Fred Uytengsu and in cooperation with GADC, opened a new GenOSI facility in the Philippines.
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Labatt Food Service plant

Labatt Food Service opens $28M meat cooking facility

The new facility can cook up to 4 million pounds of barbacoa, 9.5 million tamales (or 792,000 dozen) and 1.7 million pounds of smoked brisket a year on just one shift.
August 17, 2016
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Labatt Food Service, San Antonio, Texas, opened a new, 65,000-square-foot, $28 million meat cooking facility, producing barbacoa, brisket and tamales for fast food and restaurant customers.
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Study: Restaurant patrons want menu transparency for meat, poultry

More than six in 10 (60%) restaurant meat and poultry eaters say that "all-natural" is important when selecting meat/poultry dishes at a restaurant.
June 16, 2016
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Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to a study produced by Packaged Facts.
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Cargill to acquire Five Star Custom Foods

Adding Five Star Custom Foods to the Cargill family will enhance the company’s existing cooked protein capabilities, optimize supply chain efficiencies and provide innovation opportunities.
June 2, 2016
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Cargill, Inc., Wichita, Kan., signed an agreement to acquire Five Star Custom Foods, Ltd., a Fort Worth, Texas-based processor of cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors.
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