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Home » Keywords » meat for foodservice

Items Tagged with 'meat for foodservice'

ARTICLES

Chipotle Virtual Farmer's Market

Chipotle Launches Virtual Farmer's Market to Help Suppliers Ship Direct-to-Consumer Amid COVID-19 Pandemic

Initiative lets Niman Ranch, Petaluma Creamery, McKaskle Family Farm and Meister Cheese sell excess inventory DTC due to coronavirus slowdowns in foodservice.
June 30, 2020
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Chipotle Mexican Grill announces the Chipotle Virtual Farmers’ Market through Shopify, allowing farmers in the Chipotle supply chain to launch improved versions of their own eCommerce websites. Through individualized online marketplaces, Chipotle suppliers will be able to sell meat, dairy and grain products, and other items directly to consumers across the country. As a digital innovator known for seeking long-term solutions, Chipotle is assisting in the development of each supplier’s site, covering hosting fees on Shopify for two years and supporting the design and development of the direct-to-consumer storefronts.


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Tyson transportation truck

Tyson Foods puts customers, consumers first by leveraging GS1 Standards

June 8, 2017
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Tyson continues to further leverage its investments in implementing GS1 Standards from GS1 US, Lawrenceville, N.J.
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GenOSI opens facility in Philippines

This new 7,500-square-meter meat processing plant will foster increased productivity of quality food items made for the restaurant and foodservice sector, including beef, chicken and fish products.
June 7, 2017
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OSI Group, Aurora, Ill., along with its joint venture partner Fred Uytengsu and in cooperation with GADC, opened a new GenOSI facility in the Philippines.
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Tyson Foodservice Hillshire Farm

Authentically crafted meats for foodservice

April 19, 2017
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Tyson Foodservice, Springdale, Ark., released a line of Authentically Crafted Exceptional Meats under the Tyson and Hillshire Farm brands.
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Liguria Foods 51 pepperoni

5 pepperoni flavors in 1 for foodservice operators

September 27, 2016
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Liguria Foods, Humboldt, Iowa, created Liguria 51 brand pepperoni for the foodservice channel.
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Labatt Food Service plant

Labatt Food Service opens $28M meat cooking facility

The new facility can cook up to 4 million pounds of barbacoa, 9.5 million tamales (or 792,000 dozen) and 1.7 million pounds of smoked brisket a year on just one shift.
August 17, 2016
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Labatt Food Service, San Antonio, Texas, opened a new, 65,000-square-foot, $28 million meat cooking facility, producing barbacoa, brisket and tamales for fast food and restaurant customers.
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Study: Restaurant patrons want menu transparency for meat, poultry

More than six in 10 (60%) restaurant meat and poultry eaters say that "all-natural" is important when selecting meat/poultry dishes at a restaurant.
June 16, 2016
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Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to a study produced by Packaged Facts.
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Cargill to acquire Five Star Custom Foods

Adding Five Star Custom Foods to the Cargill family will enhance the company’s existing cooked protein capabilities, optimize supply chain efficiencies and provide innovation opportunities.
June 2, 2016
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Cargill, Inc., Wichita, Kan., signed an agreement to acquire Five Star Custom Foods, Ltd., a Fort Worth, Texas-based processor of cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors.
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Creation Gardens Acquires High-Quality Meat Provider

January 8, 2015
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Creation Gardens, Inc., a Louisville, Ky.-based wholesale food distributor of quality products such as produce, gourmet food, dairy, meats and restaurant staple items, acquired Mattingly Foods, a high-quality meat provider also headquartered in Louisville, Ky.
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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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