This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Exhibitors at this year’s show will showcase the latest solutions to ensure quality control throughout the cold chain from field to table, and innovations in fresh and better-for-you foods, produce and new technologies in harvesting, development and merchandising.
Now in its third year, the Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., present Global Cold Chain Expo 2018.
Global Cold Chain Expo 2018 is said to be the only event where businesses gather to find solutions and share best practices for managing the complexities of the perishable supply chain.
Now in its third year, the Global Cold Chain Alliance and United Fresh Produce Association present Global Cold Chain Expo 2018, to be held June 25-27 at Chicago’s McCormick Place.
Now in its second year, the Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., presented Global Cold Chain Expo 2017, which took place June 13-15 at Chicago’s McCormick Place.
The Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., announced a new partner for Global Cold Chain Expo 2018.
This year’s Global Cold Chain Expo is set to attract over 7,500 key decision-makers from retail, foodservice, processing, production, distribution, logistics, and transportation representing frozen, refrigerated, ambient and fresh operations.
Now in its second year, the Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., present Global Cold Chain Expo 2017, to be held June 13-15 at Chicago’s McCormick Place.
The show included nearly 13,000 key decision-makers representing the world’s perishable supply chain, including produce, logistics, fresh-cut flowers, temperature-controlled warehousing and food processing and manufacturing.
The inaugural Global Cold Chain Expo, which took place June 20-22 at Chicago’s McCormick Place, was a success, with over 1,200 cold chain professionals from 18 countries in attendance.