Items Tagged with 'research and development'

L.E.K. Consulting's eighth annual CPG and Foodservice Brand Owner Packaging Study shows sustainability initiatives driving nearly half (48%) of these decisions.

The latest findings from the Ideagen Food Industry Audit Report, show financial risks are dominating the industry’s top ten concerns with 64% of businesses citing credit as their top anxiety closely followed by commodity inflation (63%), liquidity (62%) and currency (53%).

Shoppers say taste and value guide nearly every choice, while conveniences like quick prep or resealable packaging make it easier to branch out and try something new.

The $20 million facility is dedicated to sustainable food solutions as alternatives to meat, dairy, seafood and eggs.

With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.

Overall, dollar sales have grown by 2.6%, price/mix by 1.6% and volume sales by 1.1% in 2024.

While quick, heat-and-eat options will be a morning staple at home through 2027, each demographic shows distinct preferences.

Flavors and fragrances are more important than ever for F&B companies creating rich sensory experiences.

Three panelists join R&FF Editor in Chief Kelley Rodriguez to speak to the many facets of the cold chain.

The course includes expert-led videos from renowned subject matter experts sharing their insights and experiences.