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Internal, external or mixed teams will receive access to Nestlé's R&D expertise and infrastructure, including shared labs, kitchens, bench-scale and pilot-scale equipment.
Nestlé S.A., Switzerland, created the Nestlé R&D Accelerator based in Lausanne, Switzerland. The accelerator brings together Nestlé scientists, students and start-ups to advance science and technology to accelerate the development of innovative products and systems.
Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
The food center is the primary provider of food product development, technology transfer, commercialization and food safety training for the Saskatchewan, Canada, food industry.
AdvancePierre Foods opened a customer innovation and research center, a combination of lab space and meeting rooms that brings the R&D food labs and test kitchens to customers.
The new facility will address diverse consumer food demands and focus on new product development for the company’s frozen and chilled food product lines.
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