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Home » Keywords: » research and development

Items Tagged with 'research and development'

ARTICLES

EverCase-SXSW.jpg

‘Freezing 3.0’: Fresh From SXSW, EverCase Wants to Revolutionize the Way We Think About Frozen Food

Startup aims to 'disrupt freezing' – particularly in commercial and retail spaces
Kelley Rodriguez
Kelley Rodriguez
April 17, 2023
2 Comments

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 


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TiNDLE.jpg

Next Gen Foods Makes Chicago its U.S. Headquarters, Opens R&D Center

September 23, 2022
No Comments

 The new center at The Hatchery will serve as the starting point for product development designed to fit TiNDLE's scaleup into new U.S. sales channels, including foodservice and retail.


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Kerry Plant Protein Burger.jpg

Sustainability, Health Top Drivers for Plant-Based Alternatives, New Kerry Research Finds

May 17, 2022
No Comments

The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.


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Kerry Taste Charts Plant based Pizza.jpg

Kerry’s Global Taste Charts Predict Flavors, Trends in ’22

January 18, 2022
No Comments

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the U.S. in 2022.


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Singapore Research Development Food Beverage Nestle Center Expansion Upgrade

Nestle's 40-Year-Old R&D Center in Singapore to be Upgraded and Expanded

August 25, 2021
No Comments

Nestlé is upgrading its 40-year-old R&D facilities in Singapore to feature state-of-the-art labs, experimental kitchens, consumer testing, sensory evaluations rooms, open working spaces, as well as Nestlé's fundamental research hub. This will enable faster translation of breakthrough science into nutritious, great-tasting products for people, across all life stages.


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The 2021 State of the Industry Report: A Mid-Year Snapshot

Continued growth and a new set of challenges for the post-pandemic cold chain in 2021.
Michael Costa
Michael Costa
July 16, 2021
No Comments
At this time last year, those working along the cold chain were collectively trying to figure out how to navigate daily—sometimes hourly—changes and disruptions to business in the middle of a pandemic. Today, as the pandemic wanes in the U.S., a new set of challenges exist, but the industry is better prepared and positioned to overcome many of those obstacles.
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Nestle EHL Group Hospitality Partnership Research Development Recipes

Nestle Partners with EHL Group for Culinary-Focused R&D Projects

July 6, 2021
No Comments

A closer collaboration between Nestlé and Ecole hôtelière de Lausanne (EHL Group) will see the world’s largest food company and its leading international hospitality management institution further combine their scientific and culinary expertise to accelerate innovation.


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Nestlé

R&D Strategies for Plant-Based Foods

How Nestle succeeds in this highly competitive cold foods category.
Michael Costa
Michael Costa
January 21, 2021
No Comments

In this excerpt from our Cold Corner Podcast, we go one-on-one with Nestlé’s Ryan Riddle about R&D strategies for plant-based foods.


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Beyond Meat New Headquarters El Segundo California

Beyond Meat Plans 300,000-Square-Foot Global Headquarters in El Segundo, California

January 20, 2021
No Comments

Beyond Meat is entering a 12-year lease in a new, nearly 300,000 square foot space at 888 N. Douglas Street in El Segundo, California. The building is currently under development by Hackman Capital Partners with anticipated completion in spring 2021. The site will serve as the company’s new state-of-the-art global headquarters, making it one of the world’s largest and most technologically advanced plant-based research centers. The cutting-edge campus is slated to open in fall of this year and is a substantial increase in the company’s footprint that will support best-in-class innovation, advanced research labs and the incubation of big ideas that further disrupt and define the plant-based market of the future.


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Frozen Refrigerated Desserts Foodservice Steven Charles Colorado Logo

Steven Charles Desserts Hires Two for Executive and Culinary Teams

January 20, 2021
No Comments

Steven Charles Desserts--which recently changed its name from Steven Robert Original Desserts (SROriginals)--announced it has filled two key leadership roles in culinary innovation and sales.


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More Articles Tagged with 'research and development'
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