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Kvarøy Arctic, the family-owned Atlantic salmon company based on Kvarøy Island along Norway’s Arctic Circle, is making sustainably raised salmon accessible to a broader audience with its salmon hot dogs now available at 120 Giant Eagle stores in Indiana, Maryland, Ohio, Pennsylvania, and West Virginia. The American supermarket company founded in 1918 is currently carrying all four flavors of Kvarøy Arctic hot dogs including Original, Original & Cheese, Chili & Cheese, and Jalapeño & Cheese.
In the most basic sense, a food has value-added when the ingredients have been changed to make it easier for the consumer. Blue Circle Foods value-added seafood features clean labels and products packaged so they're pre-portioned and ready to cook.
Raw Seafoods Inc., Fall River, Mass., and IBM, Armonk, N.Y., announced a new collaboration connecting global sourcing partners, retailers and restauranteurs who will begin using IBM Food Trust platform to enhance seafood traceability.
All companies in the Global Tuna Alliance are expected to source tuna from fisheries certified by the Global Seafood Sustainability Initiative’s recognized sustainability standards.
A coalition of companies from across global tuna supply chains aims to stop illegally caught tuna getting to market, and seeks to boost environmental sustainability and respect for human rights in tuna fisheries around the world.
Makushin Bay Resources will continue to perform analytical services, including customized evaluations to specifications and methodologies and chemical and microbiological testing.
NSF International, Ann Arbor, Mich., announced the sale of its laboratory in Dutch Harbor, Alaska, to Jeff Brammer, who until recently, served as NSF International‘s seafood services business unit manager in North America.
Data collected during the 2019 expeditions will provide lobster fishery managers and coastal communities the information needed to respond to the changing environment and forecast future trends.
A $75,000 gift from two seafood companies will fund a fourth field season for a University of Maine, Orono, Maine, deepwater lobster settlement monitoring program.
The University of Louisiana at Lafayette, Lafayette, La., netted a $250,000 grant to help create a comprehensive economic development strategy for the state’s coastal seafood industry.
Canada continue to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.
In the past, managing inventory in the 85,000-square-foot warehouse and production facility was cumbersome and prone to error. That changed in 2017, when the company, based in Richmond, Canada, purchased software that made their process more efficient, easier to manage and transparent. Enter Abecas Insight V8.9, the latest warehouse management solution (WMS) software from Argos Software, Fresno, Calif.