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Home » Keywords: » refrigerated meats for foodservice

Items Tagged with 'refrigerated meats for foodservice'

ARTICLES

Redefine Meat 3D Steak

Redefine Meat Unveils World’s First Plant-Based Steaks Using Industrial 3D Printing

June 30, 2020
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Redefine Meat has unveiled the world’s first Alt-Steak plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume and cost to enable large-scale market launch.


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La Quercia & Iberian Cured Meats

Cured meats for foodservice applications

March 22, 2019
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La Quercia, Norwalk, Iowa, partnered with Iberian Pastures, Bluffton, Ga., to introduce a new line of Iberico Americano Cured Meats.
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Butterball Foodservice Turkey Thigh Bacon

Turkey thigh bacon for foodservice operators

March 29, 2018
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Butterball Foodservice, Garner, N.C., introduced Premium Turkey Thigh Bacon, made with premium thigh meat.
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Butterball Foodservice sliced turkey

Sliced turkey options for restaurant operators

August 24, 2017
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Butterball Foodservice, Garner, N.C., enhanced its offering of sliced turkey with three new varieties.
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Hormel Foods expands foodservice portfolio with acquisition of Fontanini Italian Meats and Sausages

Fontanini Italian Meats and Sausages specializes in authentic Italian meats and sausages, as well as a variety of other premium meat products, including pizza toppings and meatballs.
August 17, 2017
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Hormel Foods Corp., Austin, Minn., acquired Fontanini Italian Meats and Sausages, a branded foodservice business, from Capitol Wholesale Meats, Inc.
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Joyce Farms Naked grass fed

Grass-fed hamburgers, hot dogs

July 26, 2017
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Joyce Farms, Winston-Salem, N.C., introduced two new products within its grass-fed Naked Beef line—hamburgers and hot dogs.
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Smithfield Farmland SmokeNFast

Slow-cooked BBQ options for foodservice operators

July 20, 2017
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Smithfield Foodservice, Kansas City, Mo., introduced two new Farmland Smoke'NFast products— Roasted & Seared Chicken and Smoked BBQ Pork Belly.
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Midamar sausage links

Chicago-style Italian beef

March 6, 2017
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Midamar Corp., Cedar Rapids, Iowa, launched its newly developed Chicago-style Italian beef line and beef breakfast strips for the foodservice sector.
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Land O'Frost food truck

Land O’Frost’s new food truck travels the nation serving refrigerated meats, meat snacks

The truck will be visiting cities across the country serving up sandwiches some of the company's refrigerated meats.
August 1, 2016
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Land O’Frost, Inc., Munster, Ind., announced that its new food truck officially hit the road, making its way to 11 states across the country to deliver samples of the company’s newest products.
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Butterball Just Perfect turkey

Butterball Foodservice expands Just Perfect all-natural portfolio

June 9, 2016
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Butterball Foodservice, Garner, N.C., expanded its Just Perfect all-natural product line with new Just Perfect All Natural Pecan Wood Smoked Turkey Breast.
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