Sliced turkey options for restaurant operators
To help restaurant operators meet consumer demand for a broader range of sandwiches, Butterball Foodservice, Garner, N.C., enhanced its offering of sliced turkey with three new varieties—Sliced Oven Roasted Turkey Breast, Sliced Smoked Turkey Breast and Browned in Oil Turkey Breast.
The meat is pre-sliced and ready to use right from the package, expediting sandwich assembly. Each slice is the same size and weight, providing precise portions and the ability to better manage ingredient costs.
“Making our turkey lineup even more diverse allows our customers to give more options to diners who don’t want the same old sandwiches,” says Steve Canale, senior vice president. “We encourage chefs and operators to use our pre-sliced turkey to differentiate their menu and save costs while helping their employees do their jobs more easily.”
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