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While Graeter’s continue to remain tried and true to its French Pot process, it is working toward SQF Level 3 certification, plans to expand its on-site frozen storage capability and continue to expand its distribution network.
Today, the $60-70 million company continues to develop new flavors and expand its footprint and maintain its leadership in the e-commerce space, all while preparing to celebrate its 150-year anniversary in 2020.
As consumers continue to demand eco-friendly solutions, restaurants and stores are finding that aseptic dairy is a sustainable solution that ensures less energy usage.
By incorporating TAP technology, Kraft Heinz is able to provide true 1:1 consumer connection from store to home and receive key CRM insights on their customers.