TPG Rewards, Aventura, Fla., launched what is said to be the largest on-pack intelligent packaging program for Kraft Heinz, Pittsburgh, Pa.

Saputo Cheese USA refreshed the packaging for its vitamin-fortified “Superstring” Frigo Cheese Heads string cheese.

Izzy’s Ice Cream, Minneapolis, unveiled a new line of branded containers and ice cream flavors.

Gelato Fiasco introduced new paper packaged pints, a sustainable upgrade from the previously packaged plastic container.

Noluma International, LLC, Wilmington, Del., announced a new partnership with Honest Dairy, a Guongzhou, Hong Kong-based yogurt producer, to certify its Body Knows probiotic yogurt for the capacity of its packaging to prevent damage caused by light exposure.

Olé Foods reached out to Sealed Air Food Care, Charlotte, N.C., to upgrade packaging for its queso fresco.

The global packaging industry was valued at about $880 billion in 2016, and is expected to register 4.5% CAGR by 2027, according to new research by Future Market Insights (FMI), Valley Cottage, N.Y.

Graeter’s Ice Cream, Cincinnati, unveiled a new pint design in celebration of its upcoming 150-year anniversary in 2020.

Prairie Farms Dairy, Edwardsville, Ill., introduced new 14-ounce, single-serve milk.

Oakhurst, Portland, Maine, released a new, limited-time packaging of its 1% chocolate milk, re-named “Mud Season Milk.”