Müller Milk & Ingredients, UK, rolled out a new lightweight recyclable milk cap that uses 13% less plastic material and removes 300 tons of plastic every year, the equivalent weight of 231 million “stealth” milk caps.

Yasso Frozen Greek Yogurt, Boston, rolled out new packaging across its entire line of frozen novelty bars.

Cascades Inc., Canada, acquired Urban Forest Products, Brook, Ind., and Clarion Packaging, Clarion, Iowa, for $37.4 million, to double production capacity of ecological packaging manufactured in molded pulp.

HP Hood, Lynnfield, Mass., expanded its sour cream portfolio to include a new, easy-to-use, 12-ounce squeeze bottle.

Trugman-Nash, the Chatham, N.J.-based maker of Old Croc cheese, developed bold-flavored cheeses, including Bacon & Jalapeno, Horseradish, Roasted Garlic & Herb and Chipotle & Onion varieties.

Ample Hills Creamery, New York, launched three special-edition ice cream flavors in collaboration with The Walt Disney Co., Burbank, Calif., and in celebration of Mickey Mouse’s 90th Anniversary.

Fresh food container demand in the United States is projected to increase 3.7% per year to $1.1 billion in 2022, according to “Food Containers in the US, 11th Edition,” a new study from The Freedonia Group, Cleveland, Ohio.

The inclusion of whole nuts, real fruit segments or cookie dough chunks in ice cream is becoming the norm – despite the challenges associated with producing them at scale.

RKW Group, Germany, brings its innovative packaging films based on filled polyolefin (FPO) to the U.S. and Canadian markets.

Liqui-Box, Richmond, Va., launched new SealGard bag-in-box dairy film, which utilizes state-of-the-art resin technology refrigerated product applications.