Olé Foods reached out to Sealed Air Food Care, Charlotte, N.C., to upgrade packaging for its queso fresco.

The global packaging industry was valued at about $880 billion in 2016, and is expected to register 4.5% CAGR by 2027, according to new research by Future Market Insights (FMI), Valley Cottage, N.Y.

Graeter’s Ice Cream, Cincinnati, unveiled a new pint design in celebration of its upcoming 150-year anniversary in 2020.

Prairie Farms Dairy, Edwardsville, Ill., introduced new 14-ounce, single-serve milk.

Oakhurst, Portland, Maine, released a new, limited-time packaging of its 1% chocolate milk, re-named “Mud Season Milk.”

Steve's Ice Cream, a Dean Foods Co. brand, Dallas, Texas, enlisted Drew Wicklund, a Seattle, Wash.-based artist, to refresh packaging.

I*SKREAM, Milford, Conn., announced a brand reinvention for its line of ice cream bars.

Borden, Dallas, Texas, announced a new look, still based around Elsie, Borden's spokescow.

Tetra Pak, Vernon Hills, Ill., launched a connected packaging platform, designed to transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.

Nine in 10 (90%) UK dairy farmers say they are aware that light damages nutrients and taste in milk, with 62% saying the whole dairy supply chain should take responsibility for the issue, according to research published by Noluma International LLC, Wilmington, Del.