There has been a lot of hype in the supply chain world around emerging technologies, and if you listen to that hype, you may think our robot overlords are doing their work in such an efficient way that you can manage everything from your smartphone on the beach. But beyond the hype, real solutions are making their way into the mainstream that are helping cold food producers and distributors optimize their supply chains.
As the House of Representatives is expected to vote to impeach the President, this could very well set off a chain of events.
December 18, 2019
The Small Business in Transportation Coalition (SBTC), Washington, D.C., issued a warning that various political actions at Federal and state levels may quickly escalate into a supply chain crisis for Americans.
Blockchain enables individual units of food to be recorded and identified by a transaction record that cannot be edited by any party. This enables suppliers to keep track of the products being shipped by time and location, moving the shipment process along at a quicker pace without missing information that could lead to contamination.
TransMap will leverage big data to provide real-time, interactive maps and other geospatial data to help government agencies and the industry plan, build and maintain transportation infrastructure.
December 13, 2019
Over the next three years, researchers at the University of Arkansas, Fayetteville, Ark., will use a $1.5 million award from the U.S. Department of Transportation Maritime Administration, Washington, D.C., to develop TransMap, the Transportation and Maritime Analytics Partnerships Hub.
Three industries were targeted the most by cyberattacks— transportation, where state-sponsored threat actors seek to disrupt the logistical and supply capability of rivals, and banking and legal, which are industries rich with sensitive information.
November 25, 2019
Mimecast Ltd., Lexington, Mass., released its quarterly report, “Threat Intelligence Report: Risk and Resilience Insights,” which provides technical analysis and observations of evolving threats from the Mimecast Threat Center from July to September.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.