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Home » Keywords » plant-based cheese

Items Tagged with 'plant-based cheese'

ARTICLES

Daiya headquarters in Canada

Daiya Debuts Plant-Based Grilling Cheeze Block, Made-to-Crumble Feta Flavor Block

June 14, 2022
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Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, forms a crispy, golden-burst outer crust without melting away when grilled or fried, and a new Feta Flavor Block crumbles easily for use in hot or cold recipes.


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Kerry Plant Protein Burger.jpg

Sustainability, Health Top Drivers for Plant-Based Alternatives, New Kerry Research Finds

May 17, 2022
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The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.


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Queso_PR.jpg

Field Roast Stirs Up Plant-Based Cheese Category with New Chao Creamery Queso

April 29, 2022
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 It is crafted with a blend of bell peppers, paprika, plus spices especially chosen to match the taste buds of queso fans.


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Dairy Free Cheese Shreds Plant-Based Pepperoni Whole Foods Field Roast

Field Roast Expands Distribution of Plant-Based Cheese and Pepperoni to 500 Whole Foods Locations

October 19, 2021
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Field Roast's Plant-Based Pepperoni and Chao Creamery Creamy Original Shreds are now available at more than 500 Whole Foods Market locations across the U.S, making it easier for consumers to pick up everything they need for a plant-based pizza night during National Pizza Month.


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Vegan Bleu Cheese Crumbles Dairy-Free Follow Your Heart

Follow Your Heart Launches 3 New Plant-Based Cheeses

October 19, 2021
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Plant-based processor Follow Your Heart continues to meet consumer demand for more dairy-free alternatives by adding three first-of-their-kind cheeses to its popular plant-based cheese line up.


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Vegan Plant Based Shrimp Seafood Bowls CLO-CLO Frozen Meals

CLO-CLO Vegan Foods Debuts Plant-Based Shrimp Bowls Using Konjac Root for Protein

August 4, 2021
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CLO-CLO Vegan Foods introduces plant-based shrimp entrée bowls and a "mac & cheeze" bowl as consumer demand for plant-based frozen entrées continues. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.


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Dairy Free Mozzarella Cheese Bites Marinated Vevan

Vevan Introduces Marinated Plant-Based Cheese Bites in Mozzarella and Antipasti Varieties

July 22, 2021
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Vevan, the maker of Snax dairy-free cheese, dried fruit and nut snack packs, is adding to its line of plant-based cheeses with Marinated Mozza-Bites.


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Plant Based Chicken Burger Nabati Foods

Direct-to-Consumer Vegan Brand Nabati Foods Expands Distribution to the U.S.

June 17, 2021
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Nabati Foods, a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, announces its plant based meat and Nabati Cheeze shreds are officially launching in the United States. These products join Nabati Foods’ already successful lineup of dairy-free, vegan cheesecakes that launched in the U.S. in 2020.


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Alternative Protein

Sourcing Strategies for Plant-Based Foods

Why Greenleaf Foods sees sourcing as a key differentiator in a crowded plant-based category.
Michael costa 200
Michael Costa
May 25, 2021
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Why Greenleaf Foods sees ingredient transparency as the future of the plant-based category, and a core tenet of the company's clean-label strategy.


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Plant Based Vegan Cheese Mayonnaise Follow Your Heart

Danone Acquires Plant-Based, Vegan Brand Follow Your Heart

February 19, 2021
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Danone and Earth Island, maker of Follow Your Heart brands and a pioneering leader in plant-based foods, today announced that they have entered into a share purchase agreement under which Danone will acquire 100% of the shares of Earth Island. With a proven track record of growth and innovation, and a long-term commitment to nutrition, sustainability and environmental stewardship, Earth Island represents a strong cultural fit with Danone and provides Danone with a unique opportunity to strengthen its plant-based business.


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More Articles Tagged with 'plant-based cheese'
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February 26, 2023

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