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Items Tagged with 'temperature-controlled warehouses'
Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce.
Americold Realty Trust, Atlanta, entered into a definitive agreement to acquire Nova Cold Logistics, Canada, for CAD $337 million from Brookfield Business Partners L.P., Canada.
Following closing of the transactions, the combined company will feature over 1.7 billion cubic feet of temperature-controlled capacity across 260 facilities in 10 countries.
Whether you’re a convenience store operator, quick-service retailer, fast-casual or fine dining restaurant, ensuring food quality and safety is imperative to your success.
MTC Logistics, Baltimore, Md., broke ground on a 12 million-cubic-foot international temperature-controlled distribution center at the Port of Mobile, Mobile, Ala.
Amboy Group’s 110,000-square-foot facility is USDA, FDA and SQF 2000 Level 2-certified, and includes a fully automated temperature-controlled space that uses advanced, computer-controlled automated storage and retrieval systems and EMS storage technologies.
United Premium Foods (UPF), a Woodbridge, N.J.-based private investment group, purchased the Amboy Group, a Woodbridge, N.J.-based provider of quality meat and food products, out of bankruptcy.