Items Tagged with 'quality control'

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Ensuring Cold Food Quality with Proper pH

How to chose and use the right measurement system for your manufacturing process.
Gayle Gleichauf
Gayle Gleichauf
January 26, 2026

Getting pH testing right for food safety means selecting the proper pH meter and electrode, using suitable testing techniques and maintaining pH equipment in proper working condition through regular maintenance.


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Food safety testing

Study: More organizations view quality as strategic asset

The increase in organizations viewing quality as a competitive differentiator and strategic asset is a positive shift from organizations that simply view quality as a compliance.
July 18, 2016
According to the “Global State of Quality 2 Research: Discoveries 2016” report, 36% of survey respondents said their organization views quality as a strategic asset and competitive differentiator, up from 22% in 2013.
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FSMA Update: Staying ahead of the curve

Comments are in for proposed Produce Safety Rule and Preventive Controls, but final rules have not been issued, leaving processors time to explore audit and certification alternatives.
Wayne Labs
February 7, 2014

If you’re going through the motions of obtaining a GFSI certification, you may be in pretty good shape if FDA were to run an FSMA audit at your facility.


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Advance Quality Control Programs by Securing all Points of Detection

September 10, 2013

 Anritsu, Elk Grove Village, Ill., developed the Detection360 proprietary process, designed to advance quality control programs by securing all points of detection within the processing environment while reducing risks associated with unwanted contaminants or missing items in products while increasing efficiencies.  


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