Items Tagged with 'frozen foods processors'

 Implementing an Automated Storage and Retrieval System (ASRS) can offer significant advantages in such environments. 

When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.

Congratulations to the top-five winners in our 2021 Best New Frozen Retail Products Contest! These five companies pulled away from the pack of 20 nominated products in online voting from April 2 to May 2, and will be honored with individual Q&As in our July magazine. The #1 overall winner—Devanco Foods—is also featured in a special contest episode of our Cold Corner podcast. You can listen to Devanco's podcast here. 

Sustainable strategies from two frozen food processors: Firestone Pacific Foods, and Must Love.

Nominations are now open for Refrigerated & Frozen Foods’ 9^th Annual Best New Retail Products Contest. Due to the popularity of last year’s competition with a record number of votes, we’ve split the contest into two this year: frozen foods in April, and refrigerated foods in August.

CAULIPOWER, makers of America's #1 better-for-you pizza, announced a $1 million donation over three years to the American Heart Association's food security and education programs. In the short-term funds will immediately provide over 100,000 meals to 4,500 high-risk families in Los Angeles, Chicago, Philadelphia, and Birmingham for the next two months.

Kraft Heinz's growth has accelerated in the wake of very strong consumer demand for its products and trusted brands, despite significant declines in foodservice-related sales around the world.

As COVID-19 alters our paths and expectations, we want you to know that Tofurky is rallying every resource available to us, to protect our employees and deliver safe food to you. This means that we will remain open as an essential business during COVID-19 mandates. In order to do so, we are addressing everything from legislative employee protections, to re-organizing our production floors for safe working distances and vigilantly monitoring our supply chains. 

The ongoing COVID-19 pandemic has food and beverage processors scrambling to ensure their employees are safe, their operations are uninterrupted and their supply chains are intact. Here's a look at how one company is handling the situation.

As one of the world’s largest food companies, the Kraft Heinz Company takes seriously its role in feeding consumers and their families. As the world continue to address the very real implications of the Coronavirus (COVID-19) outbreak, Kraft Heinz – which is co-headquartered in Chicago and Pittsburgh – has committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.