frozen foods processors

AFFI unveils online program for Listeria control in frozen food facilities

This tool discusses food safety best practices that directly address control and prevention of Lm in frozen food manufacturing.

February 25, 2019

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The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.

Nominate your company for annual Frozen Foods Processor of the Year award

Food companies, A/E and design-build firms, suppliers or others qualified to provide a detailed rationale for a particular company or facility.

July 11, 2018

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Refrigerated & Frozen Foods is now accepting nominations for our 2018 Frozen Foods Processor of the Year. This award honors a frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.

AFFI convention gathers frozen food, beverage leaders

February 24, 2016

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More than 1,400 frozen food industry leaders gathered in San Diego, Calif., Feb. 20-24 to attend the 2016 AFFI Frozen Food Convention (AFFI-CON), the frozen food and beverage industry’s premiere business networking convention.

Calling all Frozen Food Processors….

June 30, 2015

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Refrigerated & Frozen Foods is now accepting nominations for our 2015 Frozen Foods Processor of the Year.

Top 150 Frozen Food Processors Report: Industry Overcomes Consumers’ Negative Perception of Frozen Foods

Marina Mayer

March 11, 2015

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This is Refrigerated & Frozen Foods’ annual Top 150 Frozen Foods Processors report, which breaks down the Top 25 frozen food processors in each of the six sectors.

Are you the Next Frozen Foods Processor of the Year?

August 27, 2014

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Refrigerated & Frozen Foods is now accepting nominations for its 2014 Frozen Foods Processor of the Year.

Top 150 Frozen Foods Processors: Frozen Food Aisles Heat up the Bottom Line

Marina Mayer

March 17, 2014

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For some consumers, frozen foods may boast too much sodium, may contain too many “unhealthy” ingredients or may not be considered fresh enough, but despite their talks, consumers aren’t really walking the walk.