Items Tagged with 'fish processors'

The launch brings long-standing standards for mercury testing, ingredient transparency and responsible sourcing into one of the most widely consumed frozen categories.

Unlike any seafood products currently available, they are easy to prep, save time, labor and are delicious. 

Snyder has spent the past six months leading strategic planning and operational alignment across Acme’s U.S. headquarters and international operations. 

Known for commitment to real ingredients, premium seafood, and exceptional taste, Scott & Jon's is redefining what frozen meals can be, offering protein-packed, fresh-tasting seafood bowls that deliver on flavor in every bite.

Seremoni, a modern seafood company making Michelin-quality, humanely caught fish more accessible, is now available at two new retailers.

From poke bowls and hand rolls to quick weeknight dinners, entertaining spreads, or straight-from-the-pack snacking, it’s a flavor-forward solution that brings convenience without compromise. 

Van de Kamp's and Mrs. Paul's are leading brands in the U.S. frozen breaded and battered seafood category.

 SeafoodAI's innovative approach enables fisheries and processors to achieve verifiable sustainability certifications rapidly, efficiently and at scale, meeting the growing demand for transparent seafood sourcing.

Salmon Shorties are delicious miniature salmon sausages, about an inch and a half long, that are easy to serve and bring a retro vibe to an appetizer spread.

Available in four varieties – smoked salmon, cod, crab, and smoked haddock – Aquamar Seafood Tenders are wild-caught, delicious and versatile.