This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Continued success for the “reasonable consumer” defense, courts’ acceptance of formerly rejected damages models and increased attention toward multifunction ingredients and other ingredient labeling are just some of the factors the report examines.
While nutritional science tells these consumers that “healthy” includes lean meats and dairy products in moderation, they’re not sure the alternatives offer better health outcomes and are better for people, animals and the planet.
New research from The Center for Food Integrity (CFI), Kansas City, Mo., shows that a significant and growing group of health-conscious consumers are confused by the mixed messages about the words “milk,” “meat” and “burger.”
Blockchain has unfathomable potential when it comes to improving processes and helping food and beverage companies leap to the front of the health movement.
Canada continue to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.
Most Americans believe that the U.S. Food & Drug Administration should restrict plant-based beverage companies from using the word “milk” on product labels.
Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.
Nearly 33% of Americans who have accidentally purchased food that does not align to their dietary requirements do so on a weekly basis, 49% of which said it was due to poor labeling, according to new research by Spoon Guru, London.
With growing pressures to reduce food and packaging waste, any technology that helps the consumer make better decisions on food waste will always be well received.
The desire to pay more for healthier foods is growing stronger. That’s because up to 70% of consumers say they’re willing to pay a premium for food products in the natural, ethical, enhanced or “less of…” categories, according to “Consumer Health Claims 3.0: The Next Generation of Mindful Food Consumption,” a new survey from L.E.K. Consulting, Chicago.
Chicago-based Label Insight introduced Explore Plus for Category Management, which enables Label Insight's high-order attribute data, images and unmasked information on private brand products to be combined with market measurement tools to deliver insights on specific product attributes.
