Blockchain has unfathomable potential when it comes to improving processes and helping food and beverage companies leap to the front of the health movement.

Canada continue to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.

Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.

Nearly 33% of Americans who have accidentally purchased food that does not align to their dietary requirements do so on a weekly basis, 49% of which said it was due to poor labeling, according to new research by Spoon Guru, London.

Advanta, Vienna, Va., outlines which countries are at the forefront of smart labeling.

Graphic Products, Beaverton, Ore., introduced the DuraLabel Toro Control Panel Labeling Kit.

The desire to pay more for healthier foods is growing stronger. That’s because up to 70% of consumers say they’re willing to pay a premium for food products in the natural, ethical, enhanced or “less of…” categories, according to “Consumer Health Claims 3.0: The Next Generation of Mindful Food Consumption,” a new survey from L.E.K. Consulting, Chicago.

Chicago-based Label Insight introduced Explore Plus for Category Management, which enables Label Insight's high-order attribute data, images and unmasked information on private brand products to be combined with market measurement tools to deliver insights on specific product attributes.

A new survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows a low level of consumer confusion over nomenclature and basic differences between the two.

Foster Farms, Livingston, Calif., introduced DORI, a new, interactive on-package QR code designed to make shopping for chicken easier.