Magnum non-dairy frozen dessert bars

April 16, 2019

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Unilever, Englewood Cliffs, N.J., launched new Magnum non-dairy frozen dessert bars.

Arctic Zero introduces non-dairy, plant-based frozen desserts

August 30, 2018

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Arctic Zero, San Diego, Calif., introduced a new line of non-dairy, plant-based frozen desserts.

Bite-sized mochi ice dessert

May 3, 2018

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Buono Group, Thailand, introduced Buono Mochi Ice Dessert, a combination of rich and silky smooth, non-dairy frozen dessert enveloped in a soft and chewy rice wrapper.

Low-calorie vegan ice cream

October 13, 2017

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Halo Top Creamery, Los Angeles, launched what is dubbed as the world’s first low-calorie, non-dairy and vegan-friendly ice cream.

Incredible Foods receives investment to create non-dairy frozen desserts

Incredible Foods develops non-dairy frozen snacks that are free from dairy, wheat/gluten, peanuts, tree nuts, eggs, soy, fish and shellfish.

January 25, 2017

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Incredible Foods, Boston, Mass., received a growth investment from Chicago-based Winona Capital to fuel growth nationwide.

Non-Dairy Ice Cream

July 18, 2012

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Soul Vegetarian introduces DreamKream, a premium non-dairy frozen dessert.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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