SGS opened a new food microbiological testing laboratory at its Fairfield, N.J., headquarters location.

Environmental sampling is increasingly considered an essential part of any comprehensive food safety program, but building a program and achieving consensus internally is easier said than done.

In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.

New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.

Refrigerated Foods Association (RFA), Marietta, Ga., announced plans to join forces with the Partnership for Food Safety Education (PFSE), Arlington, Va., to help educate consumers on the steps they can take while handling food to reduce the risk of a foodborne illness.

Increasing cases of foodborne illnesses due to food contamination and rising consumer inclination toward better quality and safe food are expected to fuel the demand for pathogen testing in the global food safety testing market by the end of forecast period, according to a report published by Allied Market Research, Portland, Ore.

Researchers at the University of British Columbia (UBC), Canada, have found a better way to identify unwanted animal products in ground beef.

IEH Laboratories & Consulting Group (IEH), Lake Forest Park, Wash., acquired all assets related to the Sample6 DETECT platform, Woburn, Mass.

Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.