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The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
Refrigerated Foods Association (RFA), Marietta, Ga., announced plans to join forces with the Partnership for Food Safety Education (PFSE), Arlington, Va., to help educate consumers on the steps they can take while handling food to reduce the risk of a foodborne illness.
Increasing cases of foodborne illnesses due to food contamination and rising consumer inclination toward better quality and safe food are expected to fuel the demand for pathogen testing in the global food safety testing market by the end of forecast period, according to a report published by Allied Market Research, Portland, Ore.
Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.
The Sample6 DETECT test system was developed as a solution to help food processors identify points of Listeria and Salmonella contamination on-site and in-shift.
Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.
Scientists at IBM Research – Almaden, San Jose, Calif., discovered that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.
Study shows an introduction of new pathogen testing technologies, novel packaging, intervention technologies and advances in electronic tracking systems.
UK-based poultry processor Faccenda Foods implemented SonoSteam technology, a minimal processing technology that uses steam and ultrasound to reduce the risk of foodborne diseases.
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