Refrigeration plants are typically one of the biggest electricity consumers at food manufacturing plants.

Atlas Copco, Acworth, Ga., debuted the NGMs 1–3 membrane technology unit, a highly efficient, compact, on-site solution for low-flow N2 requirements.

Emerson, St. Louis, Mo., expanded its Copeland Discus III compressor line with new 4DA/4DE and 6DU/6DV/6DZ models.

Kaeser Compressors, Fredericksburg, Va., introduced new SM 7.5, SM 10, SM 15 and SFC 8 compressor models designed to reduce energy costs, improve overall performance and extend service life.

Learn how these flooring and lubrication solutions help improve chemical resistance.

SPX Cooling Technologies, Overland Park, Kan., introduced the Recold Vector Adiabatic Cooling System for halocarbon refrigerant condensing or CO2 gas cooling applications in supermarket refrigeration systems.

Mokon, Buffalo, N.Y., added glycol-based solutions in both ethylene and propylene for liquid temperature control systems.

BITZER, Flowery Branch, Fla., introduced new refrigerants approved for 2-stage reciprocating compressors.

Introduced in 2005 by the International Organization for Standardization as an industry-specific offshoot of ISO 9001, ISO 22000 has quickly emerged as the most important global food and beverage quality standard. But, how far should ISO 22000 certification spread within the cold food and beverage industry?