frozen pies | Refrigerated & Frozen Foods

Seasonal Summer Southern Peach Blueberry Pies Raised Gluten Free

Raised Gluten Free Launches Seasonal Peach and Blueberry Pies for Summer

July 16, 2021

Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss. 100% vegan and allergy-friendly, the decadent desserts are crafted at a dedicated, certified gluten-free bakery in Northern California and are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.

Schwan's Launches Five New Frozen Products Under the Red Baron, Freschetta, Pagoda, and Edwards Brands

September 8, 2020

Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.

Tippmann Innovation Table Talk Pies cold storage

Tippmann Innovation, Table Talk Pies open cold storage warehouse

When filled to capacity, the facility can hold over 11 million pies.

September 13, 2019

Tippmann Innovation (Ti), Fort Wayne, Ind., and Table Talk Pies, Worcester, Mass., opened Armory Cold Storage, a new cold storage warehouse in Worcester.

Tippmann Innovation breaks ground on cold storage warehouse for Table Talk Pies

The -10°F freezer warehouse sits adjacent to Table Talk's 150,000-square-foot headquarters manufacturing facility in Worcester, Mass.

February 28, 2019

Tippmann Innovation, Fort Wayne, Ind., broke ground on a new cold storage facility for Table Talk Pies.

Signature baked goods now available in retail freezercases

August 22, 2018

Chudleigh's Farm, Milton, Ontario, Canada, announced that its signature baked goods are now available in the freezer aisle of grocery stores.

Handheld ‘pocket pies’

July 25, 2017

Mamie’s Pies, San Rafael, Calif., produces unbaked, handheld “pocket pies” that are elegantly shaped and sold frozen.

Edwards desserts serves up new S’mores Crème pie

June 23, 2017

Schwan’s Consumer Brands, Inc., Minneapolis, expanded its Edwards desserts brand with new S’mores Crème pie.

Cerelia acquires English Bay Batter

English Bay Batter offers frozen cookie dough in pre-portion sizes, scoop and bake pails, chubs, break and bake and seasonal canisters.

April 13, 2017

French food company Cerelia acquired English Bay Batter (EBB), a Canada-based frozen cookie dough processor.

2016 State of the Industry: Today’s desserts consist of nostalgic flavors, portable packaging

Handhelds and single-serve offerings are opening up the market to those consumers who turn to cold desserts as a snack.

Marina Mayer

July 15, 2016

From playful flavors to alcohol-infused varieties to handheld options, today’s frozen desserts, novelties and pies bring a lot to the party.

Pillsbury Mini Pies

December 17, 2015

J&J Snack Foods Corp., Pennsauken, N.J., and Minneapolis-based General Mills partnered to introduce Pillsbury Mini Pies.

The NFRA Convention offers the opportunity to meet with the entire industry in one place. Product showcasing and sponsorship opportunities put your brand or new product front and center.

Come to experience innovative solutions in action, explore educational sessions, problem-solve in real time and enjoy networking and idea-sharing across industries.

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