Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss. 100% vegan and allergy-friendly, the decadent desserts are crafted at a dedicated, certified gluten-free bakery in Northern California and are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.
Featuring comforting, homemade flavor, both bakery pies start with a delicate, flaky pastry crust and are made using a simple pie press and thoughtful, quality ingredients. An old-fashioned favorite, the Southern Peach Pie is filled with a delectable mix of juicy peaches and brown sugar and topped with a classic crumble, while the Blueberry Bliss Pie bursts with sweet, juicy blueberries and a touch of zesty lemon.
Shared Rosa Dixon, founder and CEO of Raised Gluten Free, says, “No warm-weather gathering is complete without a fresh fruit pie. As moms who know first-hand what it’s like to navigate food allergies, we’ve made it our mission to create beautiful, seasonal pies that can be shared among family and friends, regardless of dietary restrictions.”
Raised Gluten Free’s Southern Peach and Blueberry Bliss Pies are currently available for retailers nationwide to carry for an SRP of $9.99 for a 6” pie. The products are best served warm after a quick bake in the oven.
About Raised Gluten Free
Founded by two moms and childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces unique-to-market sweet and savory pies that are both certified gluten free and vegan. Inspired by a child with celiac disease and personal dietary restrictions, the premium, plant-based products are also free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified.
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