Raised Gluten Free has launched two savory pies, including a vegetable pot pie with rich vegan gravy, and an egg-less spinach quiche. In addition to being certified gluten free and vegan, both artisan entrées are free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified. 

Made in small batches at a dedicated, certified gluten-free bakery in Northern California, here’s how the pies slice up:

• Vegan Quiche – organic tofu and savory spinach are baked to perfection in a light pastry crust that’s sure to satisfy Sunday brunch cravings.
• Vegetable Pot Pie – perfectly seasoned potatoes, carrots, green beans, peas, and onions are at the heart of this homestyle, country dish.  

Rosa Dixon, co-founder of Raised Gluten Free, says, “We are lovers of all kinds of pie, from sweet dessert and fresh fruit pies to those that can serve as a satisfying meal. They truly are the ultimate comfort food. That’s why when it came to expand our lineup of offerings, we were inspired to create a traditional pot pie and quiche that anyone could enjoy, regardless of their special dietary needs.”

Ready to heat and serve, Raised Gluten Free’s savory pies are sold frozen at Kroger locations nationwide, plus select natural food stores across the country for an SRP of $8.99 for a 6” pie.

About Raised Gluten Free

Founded by two moms and childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces unique-to-market sweet and savory pies that are both certified gluten free and vegan. Inspired by a child with celiac disease and personal dietary restrictions, the premium, plant-based products are also free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified.